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a High School Diploma or GED and five (5) years of progressive experience in food-related work, and a valid, unexpired Certified Professional Food Manager (CPFM) certificate, Food Safety Managers Certification Examination (Fsmce…
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Format, Kindle PDF eTextbook, Paperback, Unbound loose-leaf print book + access card This is the print version of Professional Food Manager, 5th Edition. For any foodservice operation to manage its risk effectively, managers must learn basic food safety principles and apply that information on the job every day. Becoming a Certified Professional Food Manager NEHA offers many resources to NEHA's Professional Food Manager, Sixth Edition supplies culinary and
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Format, Kindle PDF eTextbook, Paperback, Unbound loose-leaf print book + access card This is the print version of Professional Food Manager, 5th Edition.
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